Oatmeal Blueberry Muffins

These muffins turn out very moist and not too sweet. They're also a cinch to make - mixing up the batter takes about 2 minutes. And they contain so many things that are good for you! Just go make some right now.

(the following is adapted from this recipe.)

Ingredients
1 1/4 cups quick-cooking oats
1 1/4 cups all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/3 cup sugar
1 egg
1 cup low-fat vanilla yogurt
1/4 cup extra-virgin olive oil
1 1/2 cups fresh blueberries

To make
1. Preheat oven to 375F.
2, In large bowl, stir together the rolled oats, flour, baking soda, salt, and sugar.
3. In a med bowl, beat the egg with a fork, then stir in yogurt and olive oil.
4. Make a well in the bowl of dry ingredients and gradually pour in the wet ingredients. Stir until just combined, being careful not to overstir. Gently fold in blueberries.
5. Fill muffin cups about 3/4 full with batter.
6. Bake for 20 minutes, until tops are starting to brown and a toothpick inserted comes out clean.