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What I'm eating. Mostly simple recipes, tasty arrangements of healthy food into meals, yummy cheap eats, and goodies. Also contributions of same by food-loving buddies.
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2008
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December
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- Brown Lentil Soup w/Rosemary
- Slow cooker cranberry pork chops
- Slow cooker chicken and sweet potatoes
- salmon tossed with penne and arugula
- string beans for snacking
- Classy Ramen
- Fried fresh sardines
- Red Turkey Chili
- Modified Keema
- Chocolate Brownie Pudding Cake
- Biscuits with blueberries and cream
- Gourmet Triscuit Pizzas
- Oven-braised lamb shanks with sweet potatoes
- Incredibly Easy Slow Cooker Beef Burgundy
- Crockpot Korean-style spare ribs
- White Turkey Chili, customizable
- 1/2 Butternut Squash burning a hole in my pocket
- Slow Cooker Mac & Cheese with Tomato Basil Soup
- Asian pork chops
- Breakfast: Part Deux
- First Breakfast of the Blog
- First Lunch of the Blog
- Pre-bed oatmeal
- Call for friends who make yummy food
- First Dinner of the Blog
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December
(25)
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5 comments:
Awesome! And timely, because I have all these leftover jalapenos left over from my chili (my keyfood sells them in packs of 8)
Okay now I really want to get a slow cooker/crock pot thingy.
I just made these with beef short ribs - DELICIOUS. And so so easy. Highly recommended.
i love the way the jalapenos lose their aggressive hotness, and just come out tasting mellow and peppery. Major nom.
So I just ate one of the peppers, and if that's mellow I am never eating a real jalepeno.
Ribs were fantastic though.
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