Another easy comfort dinner made in the slow cooker.
Ingredients:
~2 lbs chicken thighs and drumsticks
4 or 5 medium-large sweet potatoes
3/4 cup honey mustard salad dressing
1 tsp crushed dried rosemary
Preparation:
Peel and quarter sweet potatoes, place in slow cooker.
Remove skin from chicken, place in cooker over yams.
Mix rosemary and dressing in a bowl, pour over chicken and sweet potatoes.
Cook on high 3 1/2 hours.
Makes enough for 3 or 4 dinners. When the chicken was almost done, I steamed some green beans to have on the side.
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